Specialty Product of the Republic of Korea

Specialty Product of the Republic of Korea

$273.29
Sale price  $273.29 Regular price 
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Specialty Product of the Republic of Korea

Specialty Product of the Republic of Korea

$273.29
Sale price  $273.29 Regular price 

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Geumheuk Korean Black Ginseng Large Roots 300g (11–20 Roots) Dried Whole Black Ginseng Roots Canned NongHyup Inspected

Specialty Product of the Republic of Korea
Korean Black Ginseng
Geumheuk
NET WT. 300g (10.58 oz) / 150g (5.29 oz)
6-Year-Old

6-Year-Old Korean Black Ginseng Extra Large Roots 300g (Can)

● Country of Origin: Korea
● Root Age: 6 Years
● Grade: Passed / Approved
● Inspection Agency: NongHyup Ginseng Inspection Center
● Product Info: Korean Black Ginseng Extra Large Roots 300g (7 Roots)

Korean Black Ginseng is produced by selecting and washing high-quality fresh ginseng, followed by multiple cycles of steaming and drying.
This process inactivates various enzymes that could alter product quality during processing, ensuring almost no change in active components during long-term storage and generating beneficial substances such as saponins during drying.

100% Whole Black Ginseng Without Any Additives
6-Year-Old Korean Black Ginseng (Can)

Made entirely from 100% pure black ginseng with no added ingredients, allowing you to visually inspect the quality. It can be enjoyed in various ways, including as a black ginseng decoction or black ginseng tea.

Product Quality Inspected by the Nationally Designated NongHyup Ginseng Inspection Center

Formulated using the traditional "Gujeunggupo" (9 times steamed, 9 times dried) method so that all active ingredients can be effectively absorbed into the body.

Why Use Gujeunggupo Black Ginseng?
Ginseng is categorized into red ginseng and black ginseng depending on the number of steaming and drying cycles. When fresh ginseng undergoes 3 or more steaming and drying cycles, it is referred to as "black ginseng." Among these, black ginseng processed through 9 cycles of steaming and drying is called "Gujeunggupo Black Ginseng."

Fresh Ginseng -> Red Ginseng (1 to 2 cycles) -> Gujeunggupo Black Ginseng (3 to 9 cycles)

Why does Geumheuk insist exclusively on "Gujeunggupo Black Ginseng"?
The answer lies in "body absorption rate"!

Product Details

Product Item: Korean Black Ginseng Extra Large Roots
Inspection Agency: NongHyup Inspection Center
Food Type: Black Ginseng (Other Form)
Net Weight: 300g
Suggested Use: Take directly or dilute in water 1–2 times daily according to preference.
Ingredients: 100% Black Ginseng (Korean)

Directions and Precautions for Use:
· Place 50–60g of black ginseng into a decoction pot and simmer over low heat until the liquid reduces to 1/3 of the original volume. Drink in 2–3 divided doses daily. Children under 15 years of age should consume half the adult serving.
· Unopened products may be stored at room temperature.
· After opening, seal tightly and store in the refrigerator or freezer, away from high temperatures and humidity.

Notice: This product is not a medicine for the prevention or treatment of diseases.

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