Hyungane Premium Velvet Antler Ssanghwa Tea (20g x 30 Sticks, 2 Boxes, Total 60 Sticks)

Hyungane Premium Velvet Antler Ssanghwa Tea (20g x 30 Sticks, 2 Boxes, Total 60 Sticks)

Hyungane Premium Velvet Antler Ssanghwa Tea

HACCP Certified (Ministry of Food and Drug Safety)
Traditional Food Certified (Ministry of Agriculture, Food and Rural Affairs)

Fermented Velvet Antler Extract Powder 0.1% [Fermented Velvet Antler Extract 76.3% (Solids 2.6%)]
20g x 30 Sticks (600g, 2,185 kcal)

[Nutrition Facts]
Total Net Weight: 600g (20g x 30 Sticks)
Per 1 Stick (20g): 73 kcal

Sodium: 10 mg (1%)
Carbohydrates: 17 g (5%)
Sugars: 12 g (12%)
Fat: 0.5 g (1%)
- Trans Fat: 0 g
- Saturated Fat: 0 g (0%)
Cholesterol: 0 mg (0%)
Protein: 0 g (0%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

[Product Details]
Product Name: Hyungane Premium Velvet Antler Ssanghwa Tea
Food Type: Other Processed Food
Ingredients: Ssanghwa Concentrate [Solids 48%, Angelica Gigas Root (Korea), Cnidium Officinale Rhizome (Korea), Rehmannia Root (Korea), Peony Root, Astragalus Root, Cinnamon, Licorice], Other Sugars, Honey (Korea), Fermented Velvet Antler Extract Powder 0.1% [Fermented Velvet Antler Extract 76.3% (Solids 2.6%, New Zealand)]
Inner Packaging Material: Polyethylene (Inner)
Storage Instructions: Store in a cool, dry place away from direct sunlight.
Returns & Exchanges: Place of purchase or seller

Precautions and Consumer Information:
This product may be exchanged or compensated in accordance with the Consumer Dispute Resolution Standards.
Allergen Information: Manufactured in a facility that also processes soybean, milk, buckwheat, peanut, wheat, mackerel, crab, shrimp, pork, peach, tomato, sulfites, walnut, chicken, beef, squid, shellfish (including oyster, abalone, mussel), and pine nut.

[How to Prepare]
STEP 01: Pour 1 stick into a cup.
STEP 02: Add about 90ml of hot water (approx. 90°C).
STEP 03: Stir well and enjoy.
TIP: Adjust the amount of water to your taste preference for a richer flavor.