IMGOAT New Zealand Premium Goat Milk 150g x 3 Tubs

IMGOAT New Zealand Premium Goat Milk 150g x 3 Tubs

IMGOAT™
IMGOAT New Zealand Premium Goat Milk
Contains 99.99% Whole Goat Milk Powder
150 g / 771 kcal
HACCP Certified (Food Safety Management Certification)

POINT 01
Naturally Pure Goat Milk from New Zealand Pastures

GRASS-FED Pasture Grazing System
Healthy goats raised strictly on grass in the vast, pristine pastures of New Zealand.
Rigorous quality control across a single value chain—from raw milk to processing and final product.

The Standard for Choosing New Zealand with Confidence
New Zealand provides internationally trusted products backed by strict quality control, a clean environment, and production standards focused on animal welfare.

POINT 02
Premium Goat Milk: A Difference You Can Digest

Goat milk features an A2 protein structure for comfortable digestion.
*This information represents general properties of goat milk and is not intended to describe specific product effects.

Protein Composition Comparison: Breast Milk vs. Goat Milk
Source: Journal of the Korean Society of Food Science and Nutrition (2014)

100%
κ-casein
αs2-casein
αs1-casein
β-casein

50%

0%
Breast Milk | Goat Milk

Goat milk has a protein composition similar to human breast milk, featuring high digestibility and rapid nutrient absorption.
Source: Hypoallergenic and Physicochemical Properties of A2 Beta-Casein Fractions in Goat Milk (2017)

Easy-on-the-Stomach Goat Milk

αs1-Casein Content in Cow's Milk vs. Goat Milk
Source: Tamime et al., 2011
Cow's Milk: 38%
Goat Milk: 5%

αs1-casein: A type of protein found in milk higher levels may cause digestive discomfort.

Smaller fat globule size for high digestibility and less burden on the stomach
Cow's Milk > Goat Milk

POINT 03
A Gift from Nature: The Perfect Glass

When it comes to protein, quality matters more than quantity—Amino Acid Score of 130!
Cow's Milk: 121
Goat Milk: 130
Egg: 118

Amino Acid Score: A standard measure used to evaluate protein quality.
Source: Egg Protein as a Source of Power, Strength, and Energy (2009)

Natural Oligosaccharides (Prebiotic Role)
2 to 6 times higher than cow's milk

Natural Oligosaccharide Content in Cow's Milk vs. Goat Milk (per 1 L)
*General information regarding goat milk.
Source: Journal of Agricultural and Food Chemistry (2020)

Up to 6 times!
Goat Milk vs. Cow's Milk (mg/L)

46% Higher Calcium Compared to Cow's Milk

Calcium Content Comparison (per 100 g)
Source: Ministry of Food and Drug Safety Food Nutrient Database
Goat Milk: 149 mg
Cow's Milk: 100 mg

[Product Information]

Packaging Unit Net Content / Quantity:
1 tub (150 g)

Ingredients and Content:
Goat Milk Blend Powder 99.99% [Whole Goat Milk Powder 99.999% (New Zealand), Colostrum Protein Concentrate Powder 0.001% (New Zealand)], Amino Acid Mixture 0.001%